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North On Tap Aims to Raise Another $100,000

  • by Steve & Michael
  • Posted on June 30, 2026

July weather on beautiful Temiskaming Shores. Eight returning beverage companies, plus two new additions. Great…

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Dark Beer and Blue Cheese Combine in Harmony of Flavour

  • by Steve & Michael
  • Posted on June 4, 2026

The idea of possibly ruining two things we really enjoy – beef burgers and dark…

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I Heart Beer Festival back in Guelph

  • by Steve & Michael
  • Posted on April 28, 2026

Just shy of 2,000 people enjoyed an amazing line up of Ontario craft beers this…

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Share your love of stout this Valentine

  • by Steve & Michael
  • Posted on February 10, 2026

Looking for something for that special stout lover in your life this Valentine? How about…

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60 Days of Advent Beer

  • by Steve & Michael
  • Posted on January 6, 2026

The problem with ordering three different beer advent calendars – two two-fours and a twelve…

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Beef ribs slow braised in Black Coal stout

  • by Steve & Michael
  • Posted on December 2, 2025December 2, 2025

The beauty of cooking meat in a slow cooker is it comes out falling off…

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Slow-cooker Stout-braised Lamb Shanks

  • by Steve & Michael
  • Posted on November 25, 2025

A big thanks to David Ort and the Canadian Craft Beer Cookbook for a great…

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Welly Offers a Taste of Beer History

  • by Steve & Michael
  • Posted on November 18, 2025November 18, 2025

Steve remembers his first Wellington beer. Sort of. Circa 1990. The Wooly Pub in Guelph,…

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OCBC2025 Gallery

  • by Steve & Michael
  • Posted on November 13, 2025

Hope you enjoy our photo gallery from OCBC2025. We did our best to ID people,…

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OCBC2025 Sets Record Attendance (Maybe) in “Wild Year”

  • by Steve & Michael
  • Posted on November 11, 2025February 25, 2026

The Ontario Craft Brewers just wrapped up its annual conference. The two-day event featured more…

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About Beer Bards

We love beer. Cool and refreshing on the hottest summer day. Warm and malty on a frigid winter’s eve. Served on its own or perfectly paired with your favourite food. Beer’s been around for 7,000 years, served to peasants and popes, praised by clergy and kings. Steve and I are diving deep into the world’s most amazing beverage. Please join us.

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North On Tap Aims to Raise Another $100,000

Dark Beer and Blue Cheese Combine in Harmony of Flavour

I Heart Beer Festival back in Guelph

Share your love of stout this Valentine

60 Days of Advent Beer

Beef ribs slow braised in Black Coal stout

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